How to make raw coconut jelly simple, both delicious and delicious
What is raw coconut jelly?
Raw coconut jelly is the hemicellulose layer - a biomass product formed by fermentation of Acetobacter xylinum in the environment of old coconut water with the addition of essential nutrients. Therefore, many of you wonder if raw coconut jelly is good, it can not be assured because it is completely clear origin to be able to use in refreshments like other materials. However, it is necessary to select a reputable establishment when buying to ensure hygiene and safety as well as raw coconut quality.
Besides, raw coconut jelly after processing often becomes an attractive snack with tough, soft and very cool jelly, often packed in big bags sold in supermarkets, when eating, just cut the bag to pour out The cup, the ice is able to enjoy directly.
Raw coconut jelly cooked with pineapple leaves and sugar is currently a snack that many housewives give fever. Join Beemart to learn how to make raw coconut jelly extremely simple and delicious right away!
Raw materials (used to make 1kg of raw coconut jelly)
- 50g rough jelly
- Boiled water to cool
- Sugars
How to make coconut jelly ( Raw)
Step 1: You soak 50 raw jelly in water, rinse with water several times to remove the sour taste and smell. Squeeze evenly when washing. The process of washing and soaking rough jelly until it hatches is 3 hours. After 3 hours, you rinse and soak for another 1 hour to make the jelly bloom.
Note: Should be washed with boiling water to cool, do not use water because the water soaked into the jelly is a little finished product that you will enjoy.
Step 2: Boil a pot of boiling water, take the jelly that has hatched over 1 turn.
Step 3: Boil the soaked sugar water
Put the sugar into the pot and boil with a little water. Sugar is suitable for your family's taste. Heat the sugar in low heat until the sugar is completely dissolved, add the jelly to bloom, cook for another 20 minutes and then spread out. So the coconut jelly is done!
Some notes in how to make raw coconut jelly
- Do not replace sugar water with coconut water because coconut water is easily acidic and the taste is not much better.
- You can try to cook sugar juice with cloth, jackfruit, longan, ... to give a fresh, natural fruit flavor.
- Can cook sugar with 1 bunch of pineapple leaves to give up the aroma.
- Raw coconut jelly can be stored in the refrigerator for 10 days
With this simple way to make raw coconut jelly, you can change the weekend snack for the whole family. The dish is rich, when it is extremely attractive to bite. Crude jelly is cheap and you can easily buy it in dry goods. Price for 1 rough jelly bag 1kg ranges from 100K - 130K while you only need 50g to make 1kg of raw coconut jelly. Both economical and safe.
Wishing you all the way to making raw coconut jelly successful!
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